MAISON 16 is a French independent spirit producer, specialized in the elaboration of organic liqueurs made from wild pickings. The project started with César, a young entrepreneur with the mad desire to dust off liqueurs by creating authentic and lively drinks. After several years of testing and tasting, we developed unique recipes with our recognizable know-how. All our liqueurs are handmade by us in our village, in the Loire department in France.

Production and bottling are handmade and carried out in small series. We want to produce natural drinks, hence the use of a natural process: alcoholic maceration.
Chlorophyll pigments, naturally found in plants, give a subtle green color to our drinks, which might fade with time and light but with not taste alteration. We pride ourselves for our spirits, which are made without added flavors, colorings or preservatives. In short, we create quality spirits, which are authentic and natural. And we can’t wait for you to try them!

Our first product, the one that launched Maison 16, is a liqueur made from young buds and needles from fir trees.

This fresh drink will transport you in the middle of a forest, with its fir and sap flavors and a natural touch of citrus fruits.

Our third liqueur takes in your in a flower field, filled with white wildflowers : the elderflower brings an exotic taste with notes of lychee, and the meadowsweet completes the mix with its natural almond and vanilla flavors.

Naturally, flowers bring a delicate sweetness to the liqueur, making it a light drink to savor.

Organic and handmade, our distilled gin is perfumed with 2 varieties of fir trees from the Forez area: the Douglas fir and the Silver fir, whose needles and buds are handpicked.

Both are blended with juniper berries and a botanical mix made of coriander and peppermint. The result is an explosion of flavors, which can be enjoyed both pure and with a tonic.