COCKTAILs IDEAS
Sapi - tonic
Place ample ice in a glass and add :
- 4cl of SAPINETTE
- 2cl of lemon juice
- Top with tonic water and stir gently.
Serpo - collins
Place ample ice in a glass and add :
- 4cl of SERPOLETTE
- 2cl of lemon juice
- 1cl of cane sugar syrup
Top with soda water.
Fleurette - Tonic
Place ample ice in a glass and ad :
- 5cl of FLEURETTE
- 2cl of grapefruits juice
- 7cl of tonic
Ginger Sapi
In a shaker, add :
- 3 slices of peeled ginger
- 1cl of fir tree syrup
- 2.5cl of lime juice
- 4cl of SAPINETTE
- 3cl of GIN BOREAL
* Cocktail imagined by bartenders students at the Lycée Hôtelier de l’Hermitage, in Tain-
l’Hermitage (Drôme, FRANCE)
Peach Serpo
In a shaker, add :
- 1cl of peach syrup
- 2cl of grapefruit juice
- 2cl of peach juice
- 3cl of SERPOLETTE
- 4cl of GIN BORÉAL
* Cocktail imagined by bartenders students at the Lycée Hôtelier de l’Hermitage, in Tain-
l’Hermitage (Drôme, FRANCE)
Rhum Fleurette
In a shaker, add :
- 4cl of grapefruit juice
- 3cl of FLEURETTE
- 3 cl of pink rhum
Top with Indian tonic
* Cocktail imagined by bartenders students at the Lycée Hôtelier de l’Hermitage, in Tain-
l’Hermitage (Drôme, FRANCE)
Basil Sapi
In a shaker, add :
- 2 cl Green Chartreuse
- 3 cl lemon juie
- 4 cl of SAPINETTE
- 1 cl of basil syrup
* Cocktail imagined by bartenders students at the Lycée Hôtelier de l’Hermitage, in Tain-
l’Hermitage (Drôme, FRANCE)